Yama Mama Meatloaf Recipe
Bacon Mushroom Pan Gravy, Tempura Ewa Onion Rings
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Ingredients
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Meatloaf
Bacon Mushroom Pan Gravy
Tempura Ewa Onion Rings
Method
Meatloaf Preparation
- 1
Prepare the Meatloaf
Preheat the oven to 350°F (175°C). In a skillet, cook the bacon until crispy, then chop and set aside. In the same skillet, sauté chopped onion and minced garlic until translucent. In a large bowl, mix ground beef, cooked bacon, sautéed onion and garlic, bread crumbs, egg, Worcestershire sauce, salt, pepper, and parsley. Form into a loaf and place in a baking dish.
- 2
Bake the Meatloaf
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
Bacon Mushroom Pan Gravy Preparation
- 3
Make the Gravy
In a saucepan, cook the bacon until crispy, then remove and set aside. Add sliced mushrooms to the bacon fat and sauté until browned. Stir in butter and flour to create a roux, cooking for 1-2 minutes. Gradually whisk in beef broth and soy sauce, bringing to a simmer. Season with black pepper and stir until thickened.
Tempura Ewa Onion Rings Preparation
- 4
Prepare the Onion Rings
Slice ewa onions into rings. In a bowl, combine flour, cornstarch, baking powder, and salt. Gradually whisk in cold water until you have a smooth batter. Heat oil in a deep fryer or large pot to 350°F (175°C). Dip onion rings in the batter and fry in batches until golden brown, about 3-4 minutes. Drain on paper towels.
