Whole Fried Kona Kanpachi Recipe
Sizzled Aromatics
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Ingredients
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Fish
Aromatics
Oil
Method
Preparation
- 1
Clean the Fish
Rinse the whole Kona Kanpachi under cold water and pat dry with paper towels. Make sure to clean the cavity thoroughly.
- 2
Season the Fish
Rub the fish inside and out with kosher salt and black pepper. Let it sit for about 15 minutes to absorb the seasoning.
Cooking
- 3
- 4
Fry the Fish
Carefully place the seasoned fish in the hot oil. Fry for about 8-10 minutes on each side or until the skin is crispy and the fish is cooked through.
- 5
Sizzle the Aromatics
In the last few minutes of frying, add the minced garlic, ginger, and chopped green onions to the oil. Spoon the hot oil over the fish to infuse it with the flavors.
- 6
Finish with Cilantro
Once cooked, remove the fish from the oil and place it on a serving platter. Sprinkle the chopped cilantro over the top before serving.
