Westside Poke Recipe
Ahi, Hamachi, Roasted Garlic Soy
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Start by cooking the sushi rice according to the package instructions. Once cooked, let it cool slightly and fluff it with a fork.
- 2
Prepare the Fish
Cut the Ahi tuna and Hamachi into bite-sized cubes. Place them in a bowl and drizzle with roasted garlic soy sauce. Let it marinate for about 10 minutes.
- 3
- 4
Assemble the Poke Bowl
In a serving bowl, layer the sushi rice as the base. Top with the marinated Ahi and Hamachi, followed by avocado slices, cucumber, radish, and green onions.
- 5
Final Touches
Sprinkle sesame seeds over the top, add a scoop of seaweed salad, and place pickled ginger on the side. Drizzle with additional roasted garlic soy sauce and add Sriracha if desired.
