Name: The Original Roy's in Hawaii Kais WAILEA POKE Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Hawaiian
Ingredients: 1 pound Ahi Tuna (sushi-grade); 3 tablespoons Kiawe smoked soy sauce; 1 medium Local sweet onion (finely chopped); 2 stalks Green onions (sliced); 1 tablespoon Sesame oil; 1 teaspoon Himalayan pink salt; 1 tablespoon Black sesame seeds; to taste Chili flakes (optional)

Hawaiian rum blend, fresh lime, ginger beer

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Cut the sushi-grade Ahi tuna into small cubes and place in a medium bowl.

Prepare the Ahi

In a separate bowl, combine kiawe smoked soy sauce, sesame oil, and Himalayan pink salt. Mix well.

Mix the Marinade

Pour the marinade over the Ahi cubes. Add the finely chopped local sweet onion and sliced green onions. Gently toss to combine.

Combine Ingredients

Sprinkle with black sesame seeds and chili flakes if desired. Serve immediately.

Garnish and Serve

Ahi Tuna (sushi-grade)

Kiawe smoked soy sauce

Local sweet onion (finely chopped)

Green onions (sliced)

Sesame oil

Himalayan pink salt

Black sesame seeds

Chili flakes (optional)

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Wailea Poke Recipe

Ingredients

Poke Ingredients

Method

Preparation Instructions

Prepare the Ahi

Mix the Marinade

Combine Ingredients

Garnish and Serve

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