Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Waikoloa Resort Prix Fixe Recipe

Waikoloa Resort Prix Fixe Recipe

Inspired by The Original Roy's in Hawaii Kai
Time2h
Serves4

Charbroiled Beef Short ribs, Seared White Shrimp | Chocolate Souffle

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Ingredients

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Beef Short Ribs

Seared White Shrimp

Chocolate Souffle

Method

Beef Short Ribs

  1. 1

    Marinate the Ribs

    In a bowl, mix soy sauce, brown sugar, minced garlic, black pepper, olive oil, and thyme. Add the short ribs and marinate for at least 2 hours or overnight in the refrigerator.

  2. 2

    Charbroil the Ribs

    Preheat the grill to medium-high heat. Remove the ribs from the marinade and grill for about 5-7 minutes on each side, or until cooked to your desired doneness. Let rest for a few minutes before serving.

Seared White Shrimp

  1. 3

    Prepare the Shrimp

    In a bowl, toss the shrimp with minced garlic, lemon juice, salt, and black pepper. Let it sit for about 10 minutes.

  2. 4

    Sear the Shrimp

    In a skillet, melt the butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.

Chocolate Souffle

  1. 5

    Prepare the Chocolate Mixture

    Melt the dark chocolate and butter together in a double boiler. Once melted, remove from heat and let it cool slightly. Whisk in the egg yolks, sugar, vanilla extract, and a pinch of salt.

  2. 6

    Whip the Egg Whites

    In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until just combined.

  3. 7

    Bake the Souffle

    Preheat the oven to 375°F (190°C). Grease ramekins and pour the mixture in. Bake for 12-15 minutes until puffed and set. Serve immediately.

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