Wagyu Flank Steak Pipikaula Recipe
Spicy Tomato Sambal, Seasoned Hanalei Poi
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Ingredients
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Wagyu Flank Steak
Spicy Tomato Sambal
Seasoned Hanalei Poi
Method
Wagyu Flank Steak Preparation
- 1
Marinate the Steak
In a bowl, mix together Himalayan salt, black pepper, smoked paprika, and olive oil. Rub this mixture all over the Wagyu flank steak and marinate for at least 30 minutes.
- 2
Spicy Tomato Sambal Preparation
- 3
Prepare the Sambal
In a bowl, combine the chopped tomatoes, minced garlic, chopped chili, lime juice, fish sauce, and sugar. Mix thoroughly and adjust seasoning to taste. Let it sit for at least 15 minutes to allow flavors to meld.
Seasoned Hanalei Poi Preparation
- 4
Season the Poi
In a bowl, mix the poi with salt, chopped green onions, and sesame oil until well combined. Adjust seasoning as desired.
