Vine Ripened Round Tomato & Mozzarella Cheese Salad *gf Recipe
Pancetta Vinaigrette, Kale, Radish, Cherry Tomatoes, Toasted Pine Nuts
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Ingredients
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Salad Ingredients
Pancetta Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Pancetta Vinaigrette
In a skillet over medium heat, cook the diced pancetta until crispy. Remove from heat and let cool slightly. In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Stir in the crispy pancetta.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped kale, sliced radishes, halved cherry tomatoes, and sliced vine ripened tomatoes. Tear the mozzarella into bite-sized pieces and add to the salad. Drizzle with the pancetta vinaigrette and toss gently to combine.
- 3
Finish and Serve
Top the salad with toasted pine nuts before serving. Adjust seasoning with additional salt and pepper if needed.
