Prepare the Noodles

Slice the bell peppers, carrot, and green onion. Cut the broccoli into florets and prepare snow peas.

Chop the Vegetables

In a small bowl, whisk together soy sauce, sesame oil, minced garlic, minced ginger, red pepper flakes, cornstarch, and water until smooth.

Make the Sauce

In a large skillet or wok over medium-high heat, add a little oil (if needed) and stir-fry the bell peppers, carrot, broccoli, and snow peas for about 5-7 minutes until just tender.

Cook the Vegetables

Add the cooked udon noodles and sauce to the skillet with the vegetables. Toss everything together and stir-fry for an additional 2-3 minutes until heated through and the sauce has thickened.

Combine Everything

Sprinkle with chopped green onions and serve hot.

Garnish and Serve

Bell peppers (red, yellow, green)

vegetable stir-fry

Recipe information

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