Prepare the Noodles

Slice the bell peppers, carrot, and green onion. Cut the broccoli into florets and prepare snow peas.

Chop the Vegetables

In a small bowl, whisk together soy sauce, sesame oil, minced garlic, minced ginger, red pepper flakes, cornstarch, and water until smooth.

Make the Sauce

In a large skillet or wok over medium-high heat, add a little oil (if needed) and stir-fry the bell peppers, carrot, broccoli, and snow peas for about 5-7 minutes until just tender.

Cook the Vegetables

Add the cooked udon noodles and sauce to the skillet with the vegetables. Toss everything together and stir-fry for an additional 2-3 minutes until heated through and the sauce has thickened.

Combine Everything

Sprinkle with chopped green onions and serve hot.

Garnish and Serve

Bell peppers (red, yellow, green)

Carrot

Broccoli florets

Snow peas

Green onion

Udon noodles

Soy sauce

Sesame oil

Garlic, minced

Ginger, minced

Red pepper flakes

Cornstarch

Water

VEGETABLE STIR-FRY

Make VEGETABLE STIR-FRY Recipe in just 30m. sizzling bell pepper soy | Seasonal Vegetables | Udon Noodles

Vegetable Stir-fry Recipe

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