Vegetable Stir-fry Recipe
Recipe information
Make Vegetable Stir-fry in just 30m. sizzling bell pepper soy | Seasonal Vegetables | Udon Noodles
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Ingredients
Vegetables
Noodles
Sauce
Preparation
Stir-Fry
3. Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, minced garlic, minced ginger, red pepper flakes, cornstarch, and water until smooth.
4. Cook the Vegetables
In a large skillet or wok over medium-high heat, add a little oil (if needed) and stir-fry the bell peppers, carrot, broccoli, and snow peas for about 5-7 minutes until just tender.
5. Combine Everything
Add the cooked udon noodles and sauce to the skillet with the vegetables. Toss everything together and stir-fry for an additional 2-3 minutes until heated through and the sauce has thickened.
6. Garnish and Serve
Sprinkle with chopped green onions and serve hot.
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