Lapperts Ice Cream Station Recipe
Assorted Seasonal Flavors
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Ingredients
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Base Ingredients
Seasonal Flavor Add-ins
Method
Preparation
- 1
Make the Ice Cream Base
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to ensure the mixture is well chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Flavoring
- 4
Add Seasonal Flavors
Once the ice cream is churned, gently fold in your choice of seasonal flavors such as chopped strawberries, pumpkin puree, fresh mint, or chocolate chips.
- 5
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
