Vegetable Pasta W / Ulu Alfredo Recipe
Creamy Mashed Potatoes | Vegetable Medley
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Ulu Alfredo Sauce
Vegetable Medley
Mashed Potatoes
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Ulu Alfredo Sauce Preparation
- 2
Prepare the Ulu Alfredo Sauce
In a pot, combine the diced ulu and vegetable broth. Cook over medium heat until the ulu is tender, about 10 minutes. Drain and transfer to a blender. Add nutritional yeast, minced garlic, olive oil, salt, black pepper, and lemon juice. Blend until smooth and creamy. If needed, add more vegetable broth to reach desired consistency.
Vegetable Medley Preparation
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add zucchini, bell pepper, carrot, and broccoli. Season with salt and black pepper. Sauté for about 5-7 minutes or until vegetables are tender but still crisp.
Mashed Potatoes Preparation
- 4
Final Assembly
- 5
Combine and Serve
In a large serving bowl, combine the cooked pasta, Ulu Alfredo sauce, and sautéed vegetables. Mix well to combine. Serve the vegetable pasta alongside a generous scoop of mashed potatoes.
