Vanilla Recipe
Indulge in the timeless allure of our Vanilla creation, where the rich, creamy essence of pure vanilla bean dances on your palate. Each bite offers a velvety texture, perfectly balanced with hints of sweetness that evoke memories of warm, comforting moments. Ideal for those who appreciate the simple elegance of a classic flavor, this dessert is a delightful treat that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs, one at a time, and then stir in the vanilla extract.
- 4
Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- 6
Pour and Bake
Pour the batter into a greased baking dish and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow to cool for a few minutes before cutting into squares and serving.
