Ume-glazed Pork Belly Bao Buns Recipe
Flavor-packed ume-glazed pork belly bao buns.
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Ingredients
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Pork Belly
Ume Glaze
Bao Buns
Garnishes
Method
Prepare the Pork Belly
- 1
Season and Sear
Rub the pork belly with salt and black pepper. In a large skillet, heat vegetable oil over medium-high heat. Sear the pork belly on all sides until golden brown, about 5-7 minutes.
- 2
Cook the Pork Belly
Reduce the heat to low, cover, and cook for about 1.5 to 2 hours until the pork is tender. Remove from the skillet and let it rest before slicing.
Make the Ume Glaze
- 3
Combine Ingredients
In a small bowl, mix together umeboshi paste, honey, soy sauce, and rice vinegar until smooth.
- 4
Glaze the Pork
Once the pork belly has rested, slice it into thin strips. Brush the ume glaze over the strips of pork.
Assemble the Bao Buns
- 5
Warm the Bao Buns
Steam the bao buns according to package instructions or until warm.
- 6
Fill the Buns
Place a few slices of ume-glazed pork belly inside each bao bun. Top with pickled ginger, sliced green onions, and sesame seeds.
- 7
Serve
Serve immediately while warm.
