Name: The Original Roy's in Hawaii Kais Tuna & Fries Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Ahi Tuna Steak; 3 tbs Soy Sauce; 1 tbs Sriracha Sauce; 1 tbs Sesame Oil; 2 tbs Green Onions, chopped; 1 tbs Sesame Seeds; 1 tsp Salt; 1 tsp Black Pepper; 2 cups Potatoes, cut into fries; 2 tbs Olive Oil; 1 tsp Paprika; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, mix together soy sauce, sriracha, sesame oil, salt, and black pepper. Add the Ahi tuna steak and marinate for 15 minutes.

After marinating, heat a non-stick skillet over medium-high heat. Sear the tuna for about 1-2 minutes on each side (or until desired doneness), then remove from heat.

Sprinkle with chopped green onions and sesame seeds before serving.

In a bowl, combine the cut potatoes with olive oil, paprika, garlic powder, salt, and black pepper. Toss until evenly coated.

Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Place the seared Ahi tuna on a plate and serve alongside the crispy fries.

Ahi Tuna Steak

Soy Sauce

Sriracha Sauce

Sesame Oil

Green Onions, chopped

Sesame Seeds

Salt

Black Pepper

Potatoes, cut into fries

Olive Oil

Paprika

Garlic Powder

Tuna & Fries

Experience a flavor whirlwind with our Hurricane Fries! Crispy, golden fries are tossed in a tantalizing blend of spices and topped with a drizzle of zesty sauce, creating a deliciously chaotic crunch in every bite. Perfect as a side or a snack, these fries are sure to blow you away!

Hurricane Fries

Indulge in our Yukari Fries, where crispy golden potatoes meet a delightful blend of savory yukari seasoning. Each bite offers a perfect balance of umami and a hint of tang, making these fries a unique twist on a classic favorite. Perfect as a side or a snack, they're sure to elevate your dining experience!

Yukari Fries

Sizzling Beef Toban Yaki is a Japanese dish featuring thinly sliced beef sirloin cooked with vegetables and flavored with a savory sauce. This dish is characterized by its combination of tender beef, vibrant vegetables, and a rich Wafu sauce that creates a deliciously aromatic experience when served sizzling. Here's how to make it at home.

Sizzling Beef Toban Yaki

Haupia blond brownie ala mode

ho farms tomato & sweet summer peach emulsion, tender baby greens

Open fire grilled shrimp skewers

4 pc baby back ribs, 4oz house smoked local beef brisket, 7oz spicy buttermilk fried chicken, baked beans, buttery parmesan garlic Kahuku corn on the cobb ½ cobb

Tuna & Fries Recipe

Ingredients

Tuna Preparation

Fries Preparation

Method

Prepare the Tuna

Prepare the Fries

Serve

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