Truffle Fries Recipe
Parmesan Cheese, Truffle Oil
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with paper towels to remove any excess moisture.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries to the hot oil in batches, frying until they are golden brown and crispy, about 4-5 minutes per batch.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt and black pepper.
- 7
Add Parmesan and Truffle Oil
Immediately toss the hot fries with grated Parmesan cheese and drizzle with truffle oil to taste.
- 8
Serve
Serve the truffle fries hot, garnished with additional Parmesan if desired.
