Truffle Dusted Crispy Brussels Sprouts Recipe
Parmesan Cream
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Ingredients
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For the Brussels Sprouts
For the Parmesan Cream
Method
Preparing the Brussels Sprouts
- 1
Roast the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Toss them in a bowl with olive oil, salt, and black pepper until well coated. Spread them on a baking sheet in a single layer.
- 2
Bake
Roast the Brussels sprouts in the preheated oven for about 25-30 minutes, or until crispy and golden brown, tossing halfway through.
- 3
Add Truffle Oil and Parmesan
Remove from the oven and drizzle with truffle oil. Sprinkle grated Parmesan cheese over the top while still warm.
Making the Parmesan Cream
- 4
Heat the Cream
In a saucepan over medium heat, combine the heavy cream and minced garlic. Bring to a gentle simmer, stirring occasionally.
- 5
Add Cheese
Once simmering, gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
