Tofu Recipe
Delight in our perfectly marinated tofu, expertly grilled to achieve a crispy exterior while maintaining a soft and savory center. This versatile dish is infused with a blend of rich spices and served with a side of vibrant seasonal vegetables, creating a harmonious balance of flavors and textures that will tantalize your taste buds.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
- 3
Coat the Tofu
Sprinkle cornstarch over the marinated tofu and toss gently until evenly coated.
- 4
Fry the Tofu
Heat vegetable oil in a large skillet over medium-high heat. Add the tofu cubes in a single layer and fry until golden brown on all sides, about 8-10 minutes. Remove and drain on paper towels.
- 5
Garnish and Serve
Transfer the fried tofu to a serving plate, garnish with chopped green onions, and serve hot.
