Teri Beef Sliders Recipe
Shredded Short Rib, House Slaw, Spicy Aioli
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Ingredients
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Beef Sliders
House Slaw
Spicy Aioli
Method
Preparation
- 1
Make the House Slaw
In a large bowl, combine shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, salt, and pepper. Mix well and refrigerate until ready to use.
- 2
Prepare the Spicy Aioli
In a separate bowl, mix together mayonnaise, sriracha sauce, minced garlic, lemon juice, and salt until smooth. Adjust spiciness to taste and set aside.
Assembly
- 3
Assemble the Sliders
Toast the slider buns lightly. On the bottom half of each bun, place a generous amount of shredded short rib, followed by a spoonful of house slaw, and a drizzle of spicy aioli. Top with the other half of the bun and serve.
