Szechwan Baby Back Ribs Recipe

Directions for Szechwan Baby Back Ribs

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and trim any excess fat. Season both sides with salt, black pepper, garlic powder, ground ginger, and red pepper flakes.

2. 2

   Bake the Ribs

   Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

3. 3

   Prepare the Sauce

   In a bowl, mix the Mongolian BBQ sauce, soy sauce, and honey to create a glaze.

4. 4

   Glaze the Ribs

   Once the ribs are tender, remove them from the oven and discard the top layer of foil. Brush the glaze generously over the ribs.

5. 5

   Finish the Ribs

   Increase the oven temperature to 400°F (200°C). Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, until the glaze is caramelized and bubbly.

6. 6

   Serve

   Remove the ribs from the oven and sprinkle with toasted sesame seeds before serving.