Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Szechuan Peppercorn Filet Mignon Recipe

Szechuan Peppercorn Filet Mignon Recipe

Inspired by The Original Roy's in Hawaii Kai
Time45m
Serves2

Kukui’ula Farmer’s Market Vegetable Medley

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Ingredients

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Filet Mignon

Vegetable Medley

Method

Prepare the Filet Mignon

  1. 1

    Season the Steaks

    Rub the filet mignon steaks with salt, black pepper, and minced garlic. Crush the Szechuan peppercorns and sprinkle them over the steaks. Let marinate for 30 minutes at room temperature.

  2. 2

    Cook the Steaks

    Heat the olive oil in a skillet over medium-high heat. Add the marinated steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

Prepare the Vegetable Medley

  1. 3

    Sauté the Vegetables

    In another skillet, heat a tablespoon of olive oil over medium heat. Add the red onion and sauté until translucent. Then add zucchini, bell pepper, carrots, and sugar snap peas. Stir-fry for about 5-7 minutes until tender-crisp.

  2. 4

    Add Flavorings

    Pour in the soy sauce and sesame oil, mixing well to combine. Cook for an additional 2 minutes. Remove from heat and stir in fresh cilantro.

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