Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Surf & Turf Recipe

Surf & Turf Recipe

Inspired by The Original Roy's in Hawaii Kai
Time3h
Serves4

Braised Beef Short Ribs, Garlic Butter Seared Shrimp, Natural Jus

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Ingredients

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Braised Beef Short Ribs

Garlic Butter Seared Shrimp

Natural Jus

Method

Braised Beef Short Ribs

  1. 1

    Prepare the Beef

    Season the short ribs with salt and black pepper. Heat olive oil in a large pot over medium-high heat and sear the ribs on all sides until browned. Remove and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add onions, carrots, celery, and garlic. Sauté until softened.

  3. 3

    Braised Cooking

    Return the short ribs to the pot. Add beef broth, red wine, thyme, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for 2.5 to 3 hours until tender.

Garlic Butter Seared Shrimp

  1. 4

    Prepare the Shrimp

    In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.

  2. 5

    Cook the Shrimp

    Add the shrimp, lemon juice, salt, and black pepper. Cook until shrimp are pink and opaque, about 3-4 minutes. Stir in chopped parsley before serving.

Natural Jus

  1. 6

    Make the Jus

    In a small saucepan, combine beef broth, red wine, and thyme. Simmer for 15-20 minutes until slightly reduced. Season with salt and pepper to taste.

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