"summer Time" Strawberry Orange Panna Cotta Recipe
Dark Balsamic Macerated Strawberries, Pickled Orange Wedges, Fresh Whipped Cream & Mint, Orange Zest
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Ingredients
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Panna Cotta
Macerated Strawberries
Pickled Orange Wedges
Fresh Whipped Cream
Garnish
Method
Panna Cotta Preparation
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder with cold water. Let it sit for about 5 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
- 3
Combine and Cool
Remove from heat, stir in the bloomed gelatin until completely dissolved. Pour the mixture into serving cups and refrigerate until set, about 4 hours or overnight.
Macerated Strawberries
- 4
Pickled Orange Wedges
- 5
- 6
Pickle the Oranges
Add orange segments to the pickling solution. Allow to cool, then refrigerate for at least 1 hour.
Whipped Cream
- 7
Whip the Cream
In a bowl, whisk heavy cream, powdered sugar, and vanilla extract until soft peaks form. Refrigerate until serving.
Assembly
- 8
Serve
To serve, scoop panna cotta into bowls, top with macerated strawberries, pickled orange wedges, whipped cream, and garnish with mint leaves and orange zest.
