Steam Dumplings Recipe
Pork, Shrimp, Kochujang Ponzu
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Ingredients
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Dumpling Dough
Filling
Kochujang Ponzu Sauce
Method
Dumpling Preparation
- 1
Make the Dough
In a large bowl, mix the flour and salt. Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, combine ground pork, chopped shrimp, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well until evenly combined.
- 3
Form the Dumplings
Roll out the dough into thin circles. Place about 1 tablespoon of filling in the center of each circle. Fold the dough over the filling and pinch to seal.
Cooking
- 4
Steam the Dumplings
Place dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes or until cooked through.
Sauce Preparation
- 5
Make the Kochujang Ponzu Sauce
In a small bowl, whisk together kochujang, soy sauce, rice vinegar, lemon juice, and sugar until well combined.
