Spicy Tuna Roll Recipe
Bigeye Ahi | Cucumber | Chipotle Aioli | Wonton Crunch
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Ingredients
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Sushi Ingredients
Chipotle Aioli
Wonton Crunch
Method
Prepare the Chipotle Aioli
- 1
Make the Aioli
In a bowl, combine mayonnaise, chipotle peppers, lime juice, and garlic powder. Mix well until smooth. Adjust seasoning to taste and set aside.
Prepare the Wonton Crunch
- 2
Fry the Wontons
Heat vegetable oil in a deep pan over medium heat. Cut wonton wrappers into strips and fry until golden brown and crispy. Remove and drain on paper towels.
Assemble the Sushi Roll
- 3
Roll the Sushi
Cook sushi rice according to package instructions and let it cool slightly. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. Place sliced Ahi tuna and cucumber sticks in the center. Drizzle with chipotle aioli. Roll tightly away from you, using the mat to help shape it. Seal the edge with a little water.
- 4
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Top with additional chipotle aioli and garnish with wonton crunch before serving.
