Spicy Ahi Poke Recipe
Dive into our Spicy Ahi Poke, featuring tender, sushi-grade ahi tuna marinated in a zesty blend of spicy sesame oil, soy sauce, and fresh scallions. Each bite bursts with flavor, complemented by a hint of avocado cream for a creamy finish. Served atop a bed of perfectly seasoned rice, this dish is a tantalizing taste of the tropics that will awaken your senses and leave you craving more.
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Ingredients
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Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Cut the Ahi tuna into small cubes and place them in a mixing bowl.
- 2
Mix the Marinade
In a separate bowl, combine the soy sauce, sesame oil, Sriracha, and sea salt. Adjust the seasoning to taste.
- 3
Combine Ingredients
Pour the marinade over the tuna cubes and gently toss until the tuna is well coated. Add the sliced green onions and toasted sesame seeds, mixing gently.
- 4
Add Avocado
Fold in the diced avocado carefully to avoid mashing it.
- 5
Serve
Serve the Spicy Ahi Poke in a bowl, garnished with nori strips on top. Enjoy it fresh!
