S'mores Recipe
Toasted House Marshmallow | Dark Chocolate Mousse | Graham Crumble | Caramel
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Ingredients
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Marshmallow
Dark Chocolate Mousse
Graham Crumble
Caramel
Method
Marshmallow Preparation
- 1
Make the Marshmallow
In a medium saucepan, combine granulated sugar, corn syrup, and water. Bring to a boil and simmer until it reaches 240°F (soft-ball stage). Meanwhile, bloom gelatin in 1/2 cup cold water. Once the sugar mixture is ready, remove from heat and stir in the bloomed gelatin and vanilla extract. Whip the mixture until it becomes fluffy and cool. Pour into a prepared pan and let it set for several hours or overnight.
Dark Chocolate Mousse Preparation
- 2
Prepare the Chocolate Mousse
Melt the dark chocolate in a double boiler and let it cool slightly. In a separate bowl, whip heavy cream until soft peaks form. In another bowl, beat egg yolks with sugar and a pinch of salt until pale. Combine melted chocolate with egg yolk mixture, then fold in whipped cream gently until fully incorporated. Chill for at least 1 hour.
Graham Crumble Preparation
- 3
Make the Graham Crumble
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar. Mix until crumbly. Spread onto a baking sheet and bake for about 10 minutes or until golden. Let cool.
Caramel Preparation
- 4
Prepare the Caramel
In a saucepan, heat granulated sugar over medium heat, stirring constantly until it melts and turns a deep amber color. Remove from heat and carefully stir in butter until melted. Slowly add heavy cream and salt, stirring until smooth. Let cool slightly.
Assembly
- 5
Assemble the S'mores
In a serving dish, create layers starting with graham crumble, then add a layer of dark chocolate mousse. Cut marshmallows into squares and place on top. Drizzle with caramel sauce and finish with more graham crumble. Serve immediately.
