Name: The Original Roy's in Hawaii Kais Smoked Salmon Tartine Recipe
Cook time: 24 h
Total time: 24 h
Yield: 4 servings
Ingredients: 4 slices Sourdough bread; 100 g Cream cheese; 200 g Smoked salmon; 1 medium Avocado; 8 pieces 24hr roasted tomatoes; 1 cup Pickled onions; 2 tbs Fresh dill; 1 tbs Lemon juice; 1 tsp Salt; to taste Black pepper

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aguacate

Avocado, 24hr Roasted Tomato, Pickled Onions

Preheat oven to 250°F (120°C). Cut tomatoes in half, drizzle with olive oil, sprinkle with salt, and roast for 24 hours until dried and caramelized.

Roast the Tomatoes

Thinly slice red onions and soak them in a mixture of vinegar, water, sugar, and salt for at least 1 hour.

Prepare the Pickled Onions

Cut avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl with lemon juice, salt, and black pepper to taste.

Prepare the Avocado

Spread cream cheese on each slice of sourdough bread. Layer with the mashed avocado, followed by smoked salmon, roasted tomatoes, and pickled onions. Garnish with fresh dill.

Assemble the Tartines

Sourdough bread

Cream cheese

Smoked salmon

Avocado

24hr roasted tomatoes

Pickled onions

Fresh dill

Lemon juice

Salt

Black pepper

Smoked Salmon Tartine

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Make Smoked Salmon Tartine Recipe in just 24h . Avocado, 24hr Roasted Tomato, Pickled Onions

Smoked Salmon Tartine Recipe

Ingredients

Base

Toppings

Method

Preparation

Roast the Tomatoes

Prepare the Pickled Onions

Prepare the Avocado

Assembly

Assemble the Tartines

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