Smoked Salmon Spread Recipe
Smoked Salmon | Pickled Onions | Arugula| Ikura | Ohia Focaccia
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Ingredients
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Spread Ingredients
Toppings Ingredients
Method
Preparation
- 1
Make the Smoked Salmon Spread
In a mixing bowl, combine the smoked salmon, cream cheese, lemon juice, fresh dill, and garlic powder. Mix until smooth and well combined.
- 2
Prepare the Toppings
Slice the pickled onions and set aside. Rinse the arugula to ensure it's fresh and crisp.
- 3
Slice the Focaccia
Cut the Ohia focaccia into slices or squares for serving.
Assembly
- 4
Assemble the Spread
Spread a generous amount of the smoked salmon mixture on each slice of focaccia.
- 5
Add Toppings
Top the spread with pickled onions, a handful of arugula, and a few ikura pearls.
- 6
Serve
Arrange the assembled focaccia on a serving platter and enjoy!
