Smoked Salmon Recipe
Cha Soba Noodles | Tsukemono | Ikura | Tosazu Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Tsukemono (Pickled Vegetables)
Ikura (Salmon Roe)
Tosazu Dressing
Garnish
Method
Preparation of Tsukemono
- 1
Make the Pickling Liquid
In a bowl, combine rice vinegar, sugar, and salt. Stir until sugar dissolves.
- 2
Cooking the Noodles
- 3
Bring a pot of salted water to a boil. Add cha soba noodles and cook according to package instructions (usually 3-5 minutes).
- 4
Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Making the Tosazu Dressing
- 5
In a small saucepan, combine dashi stock, soy sauce, mirin, and rice vinegar. Heat gently until warmed through, then set aside.
Assembly
- 6
In a serving bowl, place a portion of cha soba noodles. Top with tsukemono, ikura, and slices of smoked salmon.
- 7
Drizzle with tosazu dressing and garnish with chopped green onions and toasted sesame seeds.
