Small Kine Crimini & Truffle-yaki Escargot Recipe
Peppercorn Marsala Natural, Herbed Hollandaise
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Ingredients
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Escargot
Herbed Hollandaise
Method
Escargot Preparation
- 1
- 2
Add Garlic and Escargot
Stir in the minced garlic and cook for another minute. Then, add the canned escargot, truffle oil, and crushed peppercorns. Cook for an additional 3-4 minutes until heated through.
- 3
Deglaze with Marsala
Pour in the Marsala wine and let it simmer for about 5 minutes, allowing the flavors to meld and the sauce to reduce slightly.
- 4
Finish with Fresh Herbs
Remove from heat and stir in the chopped parsley. Set aside.
Herbed Hollandaise Preparation
- 5
Prepare the Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and thick. Place the bowl over a pot of simmering water (double boiler) and continue whisking.
- 6
Add Butter
Slowly drizzle in the melted butter while whisking continuously until the sauce thickens. Remove from heat.
- 7
Season the Hollandaise
Stir in the chopped tarragon, salt, and white pepper. Adjust seasoning to taste.
