*slow Braised Honey Mustard Grilled Beef Short Ribs Recipe
Potatoes Au Gratin | Natural Jus
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Ingredients
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Beef Short Ribs
Potatoes Au Gratin
Natural Jus
Method
Beef Short Ribs
- 1
Prepare the Marinade
In a bowl, mix together honey, Dijon mustard, soy sauce, minced garlic, and black pepper.
- 2
Marinate the Ribs
Place the beef short ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight.
- 3
Sear the Ribs
Preheat the oven to 300°F (150°C). Heat olive oil in a large Dutch oven over medium-high heat. Remove the ribs from the marinade and sear them on all sides until browned.
- 4
Braise the Ribs
Add the reserved marinade and beef broth to the Dutch oven. Bring to a simmer, then cover and transfer to the oven. Braise for 3 hours or until the meat is tender.
Potatoes Au Gratin
- 5
Prepare the Baking Dish
Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- 6
- 7
Add Cream and Cheese
Pour half of the heavy cream over the potatoes and sprinkle with half of the cheddar cheese. Repeat the layers with the remaining potatoes, cream, garlic, and cheese.
- 8
Natural Jus
- 9
- 10
Thicken the Jus
Add cornstarch mixed with water to the simmering broth and stir until thickened. Remove from heat.
