Name: The Original Roy's in Hawaii Kais *Sizzling Ribeye Tataki Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Ribeye steak; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Sesame oil; 1 tbs Soy sauce; 2 tbs Yuzu juice; 1 tsp Honey; 1 cup Ho Farms cherry tomatoes; 2 tbs Green onions; 1 tbs Sesame seeds

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Ho Farms Cherry Tomatoes, Orange Yuzu Soy

Season the ribeye steak with salt and black pepper on both sides. Heat sesame oil in a skillet over medium-high heat and sear the steak for about 2-3 minutes on each side until browned and medium-rare. Remove from heat and let it rest for 5 minutes.

Prepare the Ribeye

In a small bowl, mix together soy sauce, yuzu juice, and honey until well combined.

Make the Sauce

Thinly slice the rested ribeye against the grain. Arrange the slices on a serving plate. Drizzle the yuzu soy sauce over the top and garnish with halved cherry tomatoes, chopped green onions, and sesame seeds.

Assemble the Dish

Ribeye steak

Salt

Black pepper

Sesame oil

Soy sauce

Yuzu juice

Honey

Ho Farms cherry tomatoes

Green onions

Sesame seeds

*Sizzling Ribeye Tataki

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Make *Sizzling Ribeye Tataki Recipe in just 30m. Ho Farms Cherry Tomatoes, Orange Yuzu Soy

*sizzling Ribeye Tataki Recipe

Ingredients

Beef

Sauce

Garnish

Method

Preparation

Prepare the Ribeye

Sauce

Make the Sauce

Assembly

Assemble the Dish

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