*sizzled Island Ahi & Hamachi Sashimi Recipe
Citrus Soy, Hawaiian Chili Pepper Water, Cilantro, Ginger, Peanut Oil
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sashimi
Using a sharp knife, slice the Ahi Tuna and Hamachi into thin sashimi pieces, approximately 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Make the Dressing
In a small bowl, combine the citrus soy sauce, ginger, and Hawaiian chili pepper water. Mix well to combine all flavors.
- 3
Drizzle and Garnish
Drizzle the peanut oil over the sashimi slices. Then, pour the citrus soy dressing over the sashimi. Garnish with chopped cilantro.
- 4
Serve
Serve the Sizzled Island Ahi & Hamachi Sashimi immediately for the best flavor and freshness.
