Sinigang Recipe
Pork Belly, Shrimp, Ong Choy
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Ingredients
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Main Ingredients
Broth Ingredients
Method
Preparation
- 1
Prepare the Pork
In a large pot, add the pork belly and water. Bring to a boil and simmer for about 30 minutes to tenderize the meat.
- 2
Add Vegetables
Add the sliced onion, quartered tomatoes, and fish sauce to the pot. Continue to simmer for another 15 minutes.
Cooking
- 3
Add Tamarind and Seasonings
Stir in the tamarind paste, green chili peppers, salt, and black pepper to the broth. Adjust to taste. Simmer for an additional 10 minutes.
- 4
Add Shrimp and Ong Choy
Finally, add the shrimp and ong choy to the pot. Cook for about 5 minutes or until the shrimp turns pink and the ong choy is tender.
Serving
- 5
Serve Hot
Ladle the sinigang into bowls and serve hot with steamed rice on the side.
