Shrimp Mac And Cheese Recipe
Indulge in our Shrimp Mac and Cheese, where creamy, velvety cheese sauce envelops perfectly cooked pasta, harmoniously blended with succulent shrimp. Topped with a golden, crispy breadcrumb crust, this dish delivers a delightful crunch with every bite, making it the ultimate comfort food that’s both decadent and satisfying. A seafood twist on a classic favorite that will leave you craving more!
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Ingredients
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Pasta and Shrimp
Cheese Sauce
Topping
Method
Cooking the Pasta and Shrimp
- 1
Prepare the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Cook the Shrimp
In a skillet over medium heat, add a bit of oil and cook the shrimp for about 3-4 minutes until they turn pink and opaque. Season with salt and pepper. Remove from heat and set aside.
Making the Cheese Sauce
- 3
- 4
Add Milk and Cheese
Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the cheddar cheese, cream cheese, garlic powder, and mustard powder. Stir until the cheese is fully melted and the sauce is smooth.
Combining and Baking
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, shrimp, and cheese sauce. Stir until everything is well coated.
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish.
- 7
Add Topping and Bake
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle this mixture over the macaroni and cheese. Bake for 25-30 minutes until the top is golden brown.
