Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Shrimp And Scallops Recipe

Shrimp And Scallops Recipe

Inspired by The Original Roy's in Hawaii Kai
Time30m
Serves4

Orzo Pasta, Bacon, Crispy Kale

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Ingredients

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Pasta

Seafood

Bacon and Kale

Seasoning

Method

Cooking Orzo

  1. 1

    Cook the Orzo

    In a large pot of salted boiling water, cook the orzo pasta according to package instructions until al dente. Drain and set aside.

Cooking Bacon and Kale

  1. 2

    Prepare Bacon and Kale

    In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.

  2. 3

    Sauté Kale

    In the same skillet, add olive oil and minced garlic. Sauté for 1 minute, then add the chopped kale. Cook until wilted and crispy, about 4-5 minutes. Season with black pepper. Remove from heat and set aside.

Cooking Seafood

  1. 4

    Cook Shrimp and Scallops

    In the same skillet, add the shrimp and scallops, and cook for about 3-4 minutes, turning halfway through, until they are opaque and cooked through. Add lemon juice, parsley, and the cooked bacon. Stir well to combine.

Combining Ingredients

  1. 5

    Combine Everything

    In a large bowl, combine the cooked orzo, sautéed kale, and the shrimp and scallop mixture. Toss gently to combine and serve immediately.

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