Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Shellfish Bounty Recipe

Shellfish Bounty Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h 15m
Serves4

GRILLED KAUAI PRAWNS | BRISTOL BAY U-10 SCALLOPS | GARLIC BAKED KING CRAB LEGS | FINGERLING POTATO CONFIT | SHELLFISH LEMON BUTTER

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Ingredients

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Seafood

Potatoes

Butter Sauce

Spices

Method

Preparation

  1. 1

    Prepare the Potatoes

    Preheat the oven to 375°F (190°C). Toss fingerling potatoes with olive oil, minced garlic, and fresh rosemary. Season with salt and pepper. Spread on a baking sheet and roast for 30-35 minutes until tender and golden.

  2. 2

    Prepare the Garlic Butter Sauce

    In a small saucepan, melt the butter over low heat. Add minced garlic and sauté until fragrant. Stir in lemon juice and chopped parsley. Keep warm.

Grilling Seafood

  1. 3

    Grill the Prawns and Scallops

    Preheat the grill to medium-high heat. Season the Kauai prawns and U-10 scallops with salt and pepper. Grill the prawns for 3-4 minutes per side and the scallops for 2-3 minutes per side until cooked through.

  2. 4

    Bake the Crab Legs

    Place king crab legs on a baking sheet. Brush with olive oil, salt, and pepper, and bake in the oven for 15-20 minutes until heated through.

Serving

  1. 5

    Plate the Dish

    On a large platter, arrange the grilled prawns, scallops, and baked crab legs alongside the roasted fingerling potatoes. Drizzle the shellfish with the garlic lemon butter sauce before serving.

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