Seasoned French Fries Recipe
Indulge in our perfectly crispy seasoned French fries, golden brown and expertly cooked to achieve a satisfying crunch. Each bite is infused with a medley of savory spices, delivering a burst of flavor that pairs beautifully with your favorite dipping sauces. A timeless classic, these fries are the ultimate comfort food treat that will leave you craving more.
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Ingredients
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Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Scrub the russet potatoes under cold water to remove any dirt. Cut each potato into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the water and pat the potatoes dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying them for about 5-7 minutes or until they turn golden brown and crispy.
- 6
Season the Fries
Remove the fries from the oil and place them on a paper towel-lined plate to drain. While they are still hot, sprinkle with salt, black pepper, garlic powder, paprika, onion powder, oregano, and thyme.
- 7
Serve
Serve the seasoned French fries immediately while hot, with your favorite dipping sauces.
