Seared Shrimp Caesar Recipe
Parmigiano Reggiano, Ohia Sweet Bread Croutons
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Ingredients
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Shrimp
Caesar Dressing
Croutons
Salad
Method
Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). In a bowl, toss the cubed Ohia Sweet Bread with olive oil, garlic powder, and salt. Spread evenly on a baking sheet and bake for 10-15 minutes until golden brown and crispy. Remove and let cool.
- 2
Prepare the Caesar Dressing
In a bowl, whisk together mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper until smooth. Set aside.
- 3
Sear the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 30 seconds. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat.
Assembly
- 4
Combine the Salad
In a large bowl, combine chopped romaine lettuce, cherry tomatoes, and the Caesar dressing. Toss well to coat.
- 5
Serve
Plate the salad mixture, top with the seared shrimp, croutons, and shaved Parmesan cheese. Serve immediately.
