Seared Salmon Tartare Recipe

Preparation Steps

1. 1

   Prepare the Salmon

   Finely dice the salmon fillet and place it in a mixing bowl. Season with salt and black pepper.

2. 2

   Make the Compote

   Finely chop the red onion and dill, then mix them into the bowl with the salmon.

3. 3

   Prepare the Lemonette

   In a separate small bowl, combine capers, lemon juice, and olive oil. Stir well to mix.

4. 4

   Combine and Serve

   Gently fold the caper lemonette into the salmon mixture. Serve immediately, garnished with additional dill if desired.