Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and finely chopped Serrano peppers. Mix well and set aside.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Heat the Pan
In a large skillet, heat olive oil over medium-high heat. Once hot, carefully remove the salmon from the marinade, allowing excess marinade to drip off.
- 4
Sear the Salmon
Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy and golden brown. Gently flip the salmon and cook for an additional 3-4 minutes, or until the fish is cooked through.
- 5
Garnish and Serve
Remove the salmon from the skillet and place it on a serving platter. Drizzle with remaining marinade, sprinkle with sesame seeds, and garnish with chopped green onions. Season with salt and black pepper to taste. Serve immediately.
