Seared Island Market Catch Recipe
Choi Sum, Oden Vegetables, Sizzling Serrano Ginger Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Vegetables
Vinaigrette
Method
Preparation
- 1
Prepare the Vinaigrette
In a bowl, whisk together the serrano pepper, grated ginger, rice vinegar, soy sauce, sesame oil, and honey until well combined. Set aside.
- 2
Prepare the Vegetables
Blanch the Choi Sum in boiling water for 1-2 minutes until bright green, then transfer to ice water to stop cooking. Drain and set aside. For Oden vegetables, steam or simmer until tender.
Cooking the Fish
- 3
Assembly
- 4
Plate the Dish
On a serving plate, arrange the blanched Choi Sum and Oden vegetables. Place the seared fish fillet on top and drizzle with the sizzling serrano ginger vinaigrette. Serve immediately.
