Seared Chicken Breast Recipe
Indulge in our perfectly seared chicken breast, expertly cooked to golden-brown perfection. This succulent piece of poultry is marinated with a blend of aromatic herbs and spices, ensuring each bite is packed with flavor. Served atop a bed of creamy garlic mashed potatoes and accompanied by seasonal roasted vegetables, this dish is a delightful harmony of taste and texture that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sear the Chicken
Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes without moving them, until they develop a golden-brown crust.
- 4
Flip the Chicken
Carefully flip the chicken breasts using tongs. Cook for an additional 5-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the skillet and let it rest for 5 minutes. Sprinkle with fresh parsley before slicing and serving.
