Seared Atlantic Salmon Recipe
Yama Sweet Potato, Wilted Kale, Red Thai Curry
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Ingredients
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Fish
Sweet Potato
Kale
Curry Sauce
Method
Preparation
- 1
Prepare the Sweet Potatoes
Peel and chop the Yama sweet potatoes into cubes. Boil in salted water until tender, about 15 minutes. Drain and mash with butter and salt to taste. Set aside.
- 2
Cook the Kale
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add chopped kale and cook until wilted, about 5-7 minutes. Season with salt to taste and set aside.
- 3
Make the Curry Sauce
In a saucepan, combine red Thai curry paste and coconut milk. Stir well and bring to a simmer. Add lime juice and fish sauce, then simmer for an additional 5 minutes. Set aside.
Cooking the Salmon
- 4
Assembly
- 5
Plate the Dish
On each plate, place a scoop of mashed Yama sweet potato, add a portion of wilted kale, and top with the seared salmon fillet. Drizzle with red Thai curry sauce and serve immediately.
