Sea Marble Roll Recipe
Crispy Unagi, Assorted Sashimi, Sea Asparagus, Ponzu Glaze
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Ingredients
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Sushi Roll Ingredients
Ponzu Glaze
Method
Preparation of Sushi Rice
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to the package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
Mix the rice vinegar with the cooked sushi rice, gently folding it in to season the rice. Allow it to cool to room temperature.
Assembly of Sea Marble Roll
- 3
Prepare the Nori
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 4
Add Sushi Rice
Evenly spread a layer of sushi rice over the nori, leaving about an inch at the top edge.
- 5
Layer the Filling
Place crispy unagi, assorted sashimi, and sea asparagus in a line across the center of the rice.
- 6
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll.
- 7
Slice the Roll
With a sharp knife, slice the roll into 6-8 pieces, wiping the knife with a damp cloth between cuts.
Prepare the Ponzu Glaze
- 8
Combine Ingredients
In a small bowl, whisk together soy sauce, citrus juice, mirin, and dashi stock until well combined.
Serving
- 9
Serve the Roll
Arrange the sliced sushi rolls on a plate, drizzle with the ponzu glaze, and serve immediately.
