Sashimi Recipe
Ahi Tataki* | Ora King Salmon* | Big Eye Tuna* | Hamachi*
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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and chili flakes. Mix well and set aside.
- 2
Marinate the Seafood
Slice each type of fish into 1-inch thick pieces. Place the fish in the marinade, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Sear the Fish
Heat a skillet over high heat. Remove the fish from the marinade and sear each side for about 30 seconds to 1 minute, depending on your preference for doneness. The center should remain rare.
Serving
- 4
Plating
Thinly slice the seared fish and arrange them on a serving platter. Drizzle any remaining marinade over the top.
- 5
Garnish
Sprinkle with sliced scallions, toasted sesame seeds, and microgreens or seaweed. Serve immediately.
