Rustic Spiced Ahi Tataki Recipe
Soy Mustard
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Ingredients
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Ahi Tataki
Soy Mustard Sauce
Method
Prepare Ahi Tataki
- 1
Prepare the Tuna
Pat the Ahi tuna dry with paper towels and season both sides with salt and freshly ground black pepper.
- 2
Sear the Tuna
In a pan over high heat, add sesame oil. Once hot, sear the tuna for about 30 seconds on each side until a crust forms but the center remains rare. Remove from heat and let it rest for a minute.
- 3
Slice the Tuna
Using a sharp knife, slice the seared tuna into thin slices and arrange them on a serving platter.
Prepare Soy Mustard Sauce
- 4
Mix the Sauce
In a small bowl, whisk together Dijon mustard, soy sauce, honey, rice vinegar, and sesame oil until smooth.
Serve
- 5
Plate and Serve
Drizzle the soy mustard sauce over the sliced Ahi tataki and garnish with black sesame seeds and sliced green onions. Serve immediately.
