Roy’s Waikoloa Meatloaf Recipe
Mushroom Gravy | Beer Battered Onion Ring | Yukon Mash
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Ingredients
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Meatloaf
Mushroom Gravy
Beer Battered Onion Rings
Yukon Mash
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Shape and Bake
Shape the meat mixture into a loaf and place it in a greased baking dish. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Mushroom Gravy Preparation
- 4
- 5
Make Gravy
Sprinkle flour over the mushrooms and stir well. Slowly add beef broth while stirring to avoid lumps. Add soy sauce and black pepper. Let the gravy simmer until thickened.
Beer Battered Onion Rings Preparation
- 6
Prepare Batter
In a bowl, mix flour, beer, baking powder, and salt until smooth.
- 7
Heat Oil
In a deep pan, heat oil over medium-high heat until hot.
- 8
Fry Onion Rings
Dip onion rings in the batter, then carefully place them in hot oil. Fry until golden brown, then remove and drain on paper towels.
