Roy's Signature Chocolate Souffle Recipe
Raspberry Coulis
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Ingredients
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Soufflé Ingredients
Raspberry Coulis Ingredients
Method
Soufflé Directions
- 1
Prepare the Chocolate Mixture
Preheat your oven to 190°C (375°F). Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 2
Mix Egg Yolks
In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until pale and creamy.
- 3
Combine Mixtures
Gradually add the melted chocolate mixture to the egg yolk mixture, stirring until well combined.
- 4
- 5
Bake
Pour the soufflé mixture into greased ramekins, filling them about 3/4 full. Place in the oven and bake for 12-15 minutes until puffed and set on the outside.
- 6
Serve
Remove from the oven and serve immediately with raspberry coulis.
Raspberry Coulis Directions
- 7
Prepare the Coulis
In a saucepan over medium heat, combine fresh raspberries, granulated sugar, and lemon juice. Cook for about 5-7 minutes, stirring gently until the raspberries break down and the mixture thickens slightly.
- 8
Blend and Strain
Remove from heat and let cool slightly. Blend the mixture until smooth and strain through a fine sieve to remove seeds, if desired.
- 9
Serve
Drizzle the raspberry coulis over the warm chocolate soufflé before serving.
