*roy's® Macadamia Nut Crusted Hawaiian Fish Recipe
“Kona Cold” Lobster Essence Sauce
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Ingredients
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Fish and Coating
Lobster Essence Sauce
Method
Fish Preparation
- 1
Prepare the Fish
Preheat your oven to 375°F (190°C). Season the fish fillets with salt and black pepper on both sides.
- 2
Coat the Fish
Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second, and a mix of macadamia nuts and panko breadcrumbs in the third. Dredge each fillet in flour, dip in eggs, and finally coat with the macadamia nut mixture.
- 3
Bake the Fish
In a large oven-safe skillet, heat olive oil over medium heat. Add the coated fillets and cook for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes until cooked through.
Lobster Essence Sauce
- 4
- 5
Finish the Sauce
Stir in the heavy cream and lemon juice. Simmer for 5-7 minutes until the sauce thickens. Season with salt and black pepper to taste.
Serving
- 6
Plate the Dish
Place the macadamia nut crusted fish on a plate and drizzle with the lobster essence sauce. Garnish with chopped chives.
