Roy's Macadamia Crusted Hawaiian Whitefish Recipe
Lobster Essence
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Ingredients
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Macadamia Crust
Method
Preparation
- 1
Prepare the Macadamia Crust
In a food processor, combine macadamia nuts, panko breadcrumbs, parsley, garlic, melted butter, salt, and black pepper. Pulse until the mixture is coarse and well combined.
- 2
Prepare the Fish
Preheat the oven to 375°F (190°C). Lightly grease a baking dish. Place the Hawaiian whitefish fillets in the dish and season with salt and pepper.
- 3
Crust the Fish
Evenly spread the macadamia mixture over the top of each fish fillet, pressing gently to adhere.
- 4
Bake
Bake the fish in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
